INTERNATIONAL HOUSE OF PANCAKES # 36-128

Name: INTERNATIONAL HOUSE OF PANCAKES # 36-128
Address: 600 N US HWY 27, SEBRING, FL, 33870-2156, US
Rating: 96.9

600 N US HWY 27, SEBRING, FL 33870-2156

License #3800838

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.9 Grade A / 100

Excellent Health Score

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Quick take

INTERNATIONAL HOUSE OF PANCAKES # 36-128 in SEBRING currently holds an InspectFL Health Score of 96.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of small pans with water in between and not air drying properly in back of kitchen.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed whipped butter at front counter, time marked but with no written plan, printed a copy out for the operator.
[14-11-5] Equipment in poor repair. Observed walk in freezer door not closing properly, operator worked on the door to close it.

Community reaction

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Community pulse