🪰1,241,883 violations tracked across 67 Florida counties

VILLAGE INN RESTAURANT #26

3101 US HWY 27 S, SEBRING, FL 33870

License #3800331

🏨 Hotel/Resort ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 15 findings · 3 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 15 observation rows: 3 critical, 0 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Would you eat here?

VILLAGE INN RESTAURANT #26 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 dented can of cranberry sauce on dry storage area on shelf, operator voluntarily discarded.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the handle of grill on cook line, employee moved the tongs.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of utensil in container of potatoes on prep cooler, employee moved.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 111F, operator removed.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer around the door.
  • [21-10-4] Soiled dry wiping cloth in use. Observed soiled cloth on shelf with clean glasses on it, operator removed glassware to be cleaned and removed cloth.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles by bathroom with water damage and one ceiling tile over a table in dining room with water damage.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at front counter wth food debris.
  • [27-10-4] No hot running water at mop sink.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some vents in the dining room soiled with dust.
  • [08B-38-4] Food stored on floor. Observed cases of pies on the floor in the walk in freezer, employee moved.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed soufflé cups with no handles in container of croutons and a container of sugar.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on prep cooler on cook line, operator moved.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed 2 flats of raw hard shell eggs over syrup and potatoes in the reach in cooler on cook line, employee moved eggs to bottom shelf.
  • [41-07-4] Container of medicine improperly stored. Observed bottle of ibuprofen on shelf above ice cream cooler, operator removed.
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