CRYSTAL BUFFET

Name: CRYSTAL BUFFET
Address: 3160 W NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 95

3160 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506563

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CRYSTAL BUFFET in WEST MELBOURNE currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Middle walk in cooler raw chicken over green beans.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat grill at stir fry station soiled with grease.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop in ice machine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Bins on drying rack wet nesting.
[08B-12-5] Stored food not covered. Sugar and sauces on cook line not covered.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not frozen over raw fish frozen, both repackaged.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler near hand wash station raw chicken and raw beef over sauces.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth sitting on reach in freezer at stir fry station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers in kitchen and at stir fry bar are soiled with grease. Walk in cooler gaskets soiled with mold like substance.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Both male and female doors blocked open.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on reach in freezer at stir fry station.
[08B-38-4] Food stored on floor. Oil stored on floor. Box of muscles on floor in walk in cooler.

Community reaction

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Community pulse