6901 W HWY 192, WEST MELBOURNE, FL 32904
License #1507066
๐ฝ๏ธ Would You Eat Here?
Based on GATORS BAR & GRILL's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-25 โ Routine - Food
Call Back - Complied
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
2026-02-25 โ Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [50] Premises not maintained or clean
2026-02-25 โ Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [50] Premises not maintained or clean
2026-02-24 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [01] Required employee training not available
2026-02-24 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [01] Required employee training not available
2026-02-24 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [22] No hair restraints used where required
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [01] Required employee training not available
2025-10-29 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
2025-10-29 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
2025-10-29 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control