409,892 violations tracked across 67 Florida counties

CT CANTINA AND TAQUERIA

176 N POINTE DR UNIT M100, DANIA BEACH, FL 33004

License #1625468

F 66.3/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
3.7 points to reach C grade
How is this calculated? โ†’

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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” CT CANTINA AND TAQUERIA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-10-22 โ€” Complaint Full
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2025-10-21 โ€” Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-10-08 โ€” Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-08-28 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area