CUBAN COFFEE QUEEN

Name: CUBAN COFFEE QUEEN
Address: 291 FRONT ST # 106, KEY WEST, FL, 33040, US
Rating: 82.4

291 FRONT ST # 106, KEY WEST, FL 33040

License #5428383

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CUBAN COFFEE QUEEN in KEY WEST currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed for coffee liners stored on top of coffee machines at front counter.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
[08B-38-4] Food stored on floor. Observed cases if plastic water bottles stored on floor in lobby. Observed at dry storage area bags of flour stored on floor.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed throughout establishment in reach in cooler containers of fruits, rice and brown sugar. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area oven soiled with burnt on food residue and grease.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep flip top cooler white rice (58F - Cold Holding), as per chef from the day before. Observed at reach in cooler cooked chicken (55F - Cold Holding); as per label from 2/38/26. Operator removed items to discard.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed for front counter hand sink used as dump sink with evidence of discarded milk inside.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse