CUBAVANA CAFE

Name: CUBAVANA CAFE
Address: 20445-47 OLD CUTLER RD, CUTLER BAY, FL, 33189, US
Rating: 77

20445-47 OLD CUTLER RD, CUTLER BAY, FL 33189

License #2320527

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CUBAVANA CAFE in CUTLER BAY currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 33 total violations — 4 critical, 3 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); cooked chicken (50 F - Cold Holding)at reach in cooler underneath the grill. As per employee less than 2 hours. Employee moved all the food to the reach in cooler at the sandwich station.
[08B-38-4] Food stored on floor. Observed a plastic container with potatoes stored on the floor of the walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping clothes stored on preparation table at the kitchen area.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler by the back door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar at the front counter not labeled.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a cup in standing water at 120 F at the front line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork, cooked beef, cooked chicken held for more than 24 hours with no date marked at walk in cooler.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sweet plantains inside the reach in cooler by the service window
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the back door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table in the kitchen. Employee removed it.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork held for more than 24 hours with no date marked at walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed they do not have chlorine test strips for The dishwasher.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (111 F - Hot Holding) as per employee less than 1 hours.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with accumulation of grease.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler by the back door.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer shelves and bottom soiled.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 125°F in preparation table. Employee changed the water to 137°F.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle stored inside the reach in cooler by the service window. Employee removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also Observed hood filters soiled.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.

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