PANERA BREAD #1989

Name: PANERA BREAD #1989
Address: 19101 S DIXIE HWY, CUTLER BAY, FL, 33157, US
Rating: 92.8

19101 S DIXIE HWY, CUTLER BAY, FL 33157

License #2336157

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PANERA BREAD #1989 in CUTLER BAY currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Observed by the dishwasher machine. Employee moped the floor.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet and a watch while engage in food preparation. Employee remove them.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (46 F - Cold Holding) at the front line. It was placed at reach in cooler at 6:46 AM. Employee pla fed lettuce inside walk in cooler to bring temperature down.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.

Community reaction

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Community pulse