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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CUCINA ALFRESCO in PLANTATION currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 17, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CUCINA ALFRESCO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and prep tables in the kitchen. Operator washed knives and stored them properly.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected to 100ppm.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed water at bottom of left flip top cooler in the kitchen.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [41-10-4] Toxic substance/chemical improperly stored. Observed windex and sanitizer spray bottles stored over boxes of soda syrup. Operator stored properly.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal stored over ready to eat marinara sauce in walk in cooler. Operator stored properly.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone over left flip top in the prep area. Operator stored employees phone properly.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor near the cook line. Operator placed one bucket inside of another to keep the bucket off the floor.
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