CUSCATLAN

Name: CUSCATLAN
Address: 3710 N ANDREWS AVE, OAKLAND PARK, FL, 33309, US
Rating: 94.4

3710 N ANDREWS AVE, OAKLAND PARK, FL 33309

License #1618753

94.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CUSCATLAN in OAKLAND PARK currently holds an InspectFL Health Score of 94.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm operator added chlorine rechecked 100 Ppm
[08B-12-5] Stored food not covered. Observed chicken taquitos not covered in reach in cooler. Operator covered.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beans (55-58F - Cooling) in deep plastic 5 gallon bucket
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw chicken stored over raw tripe. Operator stored correctly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (55-58F - Cooling) stored in deep plastic 5 gallon bucket per operator prepared last night and held in cooler
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken taquitos (41F - Cold Holding) per operator removed from freezer 10/26/2025

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse