CVI.CHE 105 AVENTURA

Name: CVI.CHE 105 AVENTURA
Address: 19501 BISCAYNE BLVD UNIT 954, AVENTURA, FL, 33180, US
Rating: 42.8

19501 BISCAYNE BLVD UNIT 954, AVENTURA, FL 33180

License #2335713

🌮 Mexican/Latin ℹ️

42.8 Grade F / 100

Failing Health Score

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Latest inspection

August 14, 2026 · 3 findings · 0 critical

Complaint Full (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CVI.CHE 105 AVENTURA in AVENTURA currently holds an InspectFL Health Score of 42.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 39 total violations — 7 critical, 14 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 3 observation rows: no critical rows, 2 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 13, 2026

The restaurant was allowed to reopen on August 14, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

CVI.CHE 105 AVENTURA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[01C-03-4] All managers and chef were explained in details about the shellfish tags.
[14-11-5] Equipment gaskets in poor repair. Reach in cooler gaskets torn.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stanford Forbes, Athala Venegas, Juan Rodriguez, Juan Camilo , Jesus Zambrano , all expired since 3/9/2026.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees wearing gloves without washing their hands first. All employees were coached and washed hand correctly.
[14-11-5] Equipment gaskets in poor repair. Reach in cooler gaskets torn.
[16-28-4] Hand sink used for warewashing. Observed employee washing utensils in the hand sink at the bar and at the grill/sauté line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bar hand sink with accumulation of containers .inside. Employee moved the containers immediately.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 10 + live roaches crawling on food bags and containers, wall and underneath the shelves in dry storage area.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed uncovered flour container closed to the hand sink exposed to splash at the hot line. Employee moved the containers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. All three ice machines with excessive accumulation of mold like substance inside .
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bar dishwasher in use with glasses and cups without sanitizer solution. Manager adjusted the machine, then chlorine sanitizer 100 ppm. All glasses and cups were rewashed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located at the hot line.sign was posted immediately.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster consumer advisory was printed and posted,
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed some shellfish tags without date marking.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed maracuya mouse (51F - Cold Holding); cheesecake (51F - Cold Holding); suspiro limeño (50F - Cold Holding) at dessert reach in cooler . As per employee the desserts were outside for around 3 hours while they were cleaning the cooler. They placed the desserts in ice bath immediately.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 2019.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the ice machine . The surface is dusty. Ice scoop was washed immediately.
[21-38-4] Wiping cloth sanitizing solution stored on the floor.Bar area. Employee moved it immediately.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stanford Forbes, Athala Venegas, Juan Rodriguez, Juan Camilo , Jesus Zambrano , all expired since 3/9/2026.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of old food debris underneath the shelves inside dry storage area.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar chlorine 0 ppm. No sanitizer container in use at the dishwasher machine at bar.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink cover with a prep table at the back prep area. Employee moved the cutting board, washed it and clean the area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance inside ice machine that is used only for decoration, not for consumption.
[31B-03-4] No soap provided at handwash sink. Manager restocked the station.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Observed raw beef thawing at room temperature.
[12A-20-4] Employee washed hands with no soap due to no soap provided. Manager received soap via food delivery at time of inspection.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-38-4] Food storage container/container lid cracked or broken.
[31B-03-4] No soap provided at handwash sink.
[31A-11-4] Observed hand washing sink in warewash area used as a dump sink. Advised manager that Handwash sinks cannot be used for purposes other than handwashing.
[08B-38-4] Observed pans of food stored on floor in walk in freezer.
[16-46-4] Old labels stuck to food containers after cleaning.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Observed employee washing utensils in handwashing sink. Advised that all dishes must be properly washed, rinsed and sanitized in approved 3 compartment sink. Do not use equipment/utensils not properly sanitized.
[06-09-2] Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager all fish wash thawed today. Manager removed from packaging.
[14-69-4] Ice buildup in reach-in freezer.
[08B-54-4] Observed various uncovered food stored near hand washing sink in kitchen area and prep area exposed to splash. Advised manager that a splash guard needs to be installed to prevent possible contamination.
[16-28-4] Observed employee washing utensils in handwashing sink. Advised that all dishes must be properly washed, rinsed and sanitized in approved 3 compartment sink.
[31A-09-4] Observed rice cooker stored in front of hand washing sink in kitchen area and utensils stored in various sinks throughout establishment. Advised manager that Handwash sink must be accessible for employee use at all times.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.