233 E BAY ST, JACKSONVILLE, FL 32202
License #2603720
๐ฝ๏ธ Would You Eat Here?
Yikes โ D & G DELI & GRILL has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-27 โ Routine - Food
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
2026-01-27 โ Routine - Food
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
2026-01-27 โ Routine - Food
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
2025-11-24 โ Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved
2025-11-24 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-11-24 โ Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [03] No plan review submitted or approved