D'LILLY CUBAN BAKERY
380 SEMORAN COMMERCE PL STE A108, APOPKA, FL 32703
License #5815661
🌴 Cuban/Caribbean ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
D'LILLY CUBAN BAKERY in APOPKA currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.
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What stands out in this inspection history
The latest inspection on August 10, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
D'LILLY CUBAN BAKERY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. 3 broken eggs in container
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in coolers from previous day not dated
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching produce going into sandwiches with bare hands, owner coached employee on hand washing wearing gloves when touching ready to eat foods
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serveMerengue pastry front counter has no labeling
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of garbage can next to reach in cooler is heavily soiled with food debris Hoods soiled Stove top has heavy food debris
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