REGGAE RIDDIM JAMAICAN RESTAURANT

Name: REGGAE RIDDIM JAMAICAN RESTAURANT
Address: 819 S ORANGE BLOSSOM TRAIL, APOPKA, FL, 32703, US
Rating: 69.6

819 S ORANGE BLOSSOM TRAIL, APOPKA, FL 32703

License #5813429

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.6 Grade F / 100

Failing Health Score

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Quick take

REGGAE RIDDIM JAMAICAN RESTAURANT in APOPKA currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 6 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -some prepared food items no date marking
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator had employee run out and get chlorine during inspection
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
[31A-11-4] Handwash sink used for purposes other than handwashing. -food disposal in hand wash sink next to 3 compartment sink
[46-04-4] Exit door locked. For reporting purposes only. -rear screen door
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for one employee
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -under right side of 3 compartment sink
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over ready to eat food items in glass door cooler
[35B-03-4] Outer openings not protected with self-closing doors. -rear door

Community reaction

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Community pulse