DADDY NINJA

Name: DADDY NINJA
Address: 500 E OSCEOLA PKWY, KISSIMMEE, FL, 34744, US
Rating: 56.4

500 E OSCEOLA PKWY, KISSIMMEE, FL 34744

License #5910782

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.4 Grade F / 100

Failing Health Score

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Quick take

DADDY NINJA in KISSIMMEE currently holds an InspectFL Health Score of 56.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 7 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer next to glass door reach in cooler at kitchen entrance
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager came in during inspection
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in front of grill in water 79F Operator removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler across from chest freezer in kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
[31B-03-4] No soap provided at handwash sink. At cookline and sushi bar handwashing sinks Operator stocked
[16-46-4] Old labels stuck to food containers after cleaning. On clean dish shelf next to dish machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several on clean dish shelf next to dish machine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar, cookline and ware washing area handwashing sinks Operator stocked

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from cookline
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[50-09-4] Current Hotel and Restaurant license not displayed. Expired 2024 displayed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink closest to back door - operator stocked
[14-01-5] Bowl or other container with no handle used to dispense food. In dry ingredient containers on cookline and in bulk dry ingredient containers by door to sushi bar Operator removed all of them
[02D-01-5] Working containers of food removed from original container not identified by common name. Dry ingredients on shelf at end of cookline next to kitchen entrance
[16-46-4] Old labels stuck to food containers after cleaning. Several on clean dish rack next to warewashing machine
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack next to warewashing machine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over broccoli in reach in cooler underneath first make table on cookline Shelled eggs over sauce, cooked pork and cut vegetables in reach in cooler closest to entrance to warewashing area Raw fish and beef over unwashed produce cases in reach in cooler next to bulk dry ingredient bins
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets on cookline in reach in cooler underneath first make table completely thawed - see stop sale 3 tuna fillets in reach in cooler at sushi bar only partially thawed
[21-04-4] In-use wet wiping cloth/towel used under cutting board. On prep table next to stainless steel reach in freezer Operator removed
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets in intact reduced oxygen packaging on cookline in reach in cooler underneath first make table completely thawed

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