DAIQUIRI SHAK RAW BAR AND GRILL

Name: DAIQUIRI SHAK RAW BAR AND GRILL
Address: 14995 GULF BLVD SUITE A, MADEIRA BEACH, FL, 33708, US
Rating: 74.2

14995 GULF BLVD SUITE A, MADEIRA BEACH, FL 33708

License #6210912

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DAIQUIRI SHAK RAW BAR AND GRILL in MADEIRA BEACH currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. White ice buckets with cracked/chipped edges
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - fry batter (84F - Cold Holding), manager discarded and replaced in ice bath
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi and grouper thawed, not removed from commercially processed reduced oxygen packaging in reach in cooler and walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line, 10ppm, staff added bleach 50ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin soiled under pizza oven
[29-08-4] Plumbing system in disrepair. Leaking pipe into bucket under compressor in walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents soiled
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Tray of shucked oysters in walk in cooler missing tag, manager replaced
[27-17-4] Water pressure lacking at fixtures that require the use of water. Hand sink at outside bar, manager corrected
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
[08B-12-5] Stored food not covered. Shrimp in walk in cooler not covered

Community reaction

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Community pulse