14995 GULF BLVD SUITE A, MADEIRA BEACH, FL 33708
License #6210912
๐ฝ๏ธ Would You Eat Here?
Based on DAIQUIRI SHAK RAW BAR AND GRILL's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-19 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [01] Required employee training not available
2026-02-19 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [01] Required employee training not available
- [08] Improper cold holding temperatures
2026-02-19 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
2025-09-22 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [50] Premises not maintained or clean
- [36] Thermometers not available or inaccurate
2025-09-22 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [01] Required employee training not available
2025-09-22 โ Routine - Food
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [01] Required employee training not available