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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DOCKSIDE DAVES in MADEIRA BEACH currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 20, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DOCKSIDE DAVES has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on pizza prep cooler
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Both hand sinks on cook line, manager installed signs during inspection
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff began cleaning during inspection
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. In rear prep room of kitchen
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line - chicken wings (59F - Cold Holding); pico (58F - Cold Holding); cut lettuce (60F - Cold Holding), items held less than 4 hours, moved to walk in freezer. Retemp: chicken wings 45F, pico 42F, cut lettuce 42F
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