DAIRY QUEEN

Name: DAIRY QUEEN
Address: 12405 N MAIN ST STE 9, JACKSONVILLE, FL, 322182655, US
Rating: 89.3

12405 N MAIN ST STE 9, JACKSONVILLE, FL 322182655

License #2611748

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DAIRY QUEEN in JACKSONVILLE currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. At cook line stand up reach-in freezer, gasket torn.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In stand up reach-in freezer in dining area, grab and go ice cream cakes missing date and address
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter ice cream machine near drive thru, ice cream mix (66F - Cold Holding). Manager stated ice cream mix has been in unit overnight. Ambient temperature 69f.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter ice cream machine near drive thru, ice cream mix (66F - Cold Holding). Manager stated ice cream mix has been in unit overnight. Ambient temperature 69f.
[08B-38-4] Food stored on floor. In back kitchen area, 2 cases of oil on floor.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes and onions stored over packages of hot dogs and bottle water.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One food handler has no hair protection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At dish area, handwash sink missing sign.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In undercounter reach-in freezer at make line, open bag of raw chicken tenders stored on open case of hamburgers. In stand up reach-in cooler at cook line, open bag of raw chicken tenders stored over case of raw popcorn shrimp

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse