🪰1,241,883 violations tracked across 67 Florida counties

DANIA ENTERTAINMENT CENTER

301 E DANIA BEACH BLVD, DANIA BEACH, FL 33004

License #1623894

59.5 Grade F / 100

Failing Health Score

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Latest inspection
September 17, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
9
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 17, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
37
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DANIA ENTERTAINMENT CENTER has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, salmon thawing in reduced oxygen package. Overstated thawed in package less than two hours. Employee removed salmon from package. In sushi station, raw tuna being thawed in reduced oxygen package. Operator removed raw tuna
  • [14-01-5] Bowl or other container with no handle used to dispense food. In prep area, hotel pan used to dispense flour. Operator removed hotel pan.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on floor under shelves,
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by dishwashing area, no paper towels provided. Operator provided paper towels.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine interior soiled with mold like substance.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station in kitchen, raw salmon and tuna stored over ready to eat sauces. Operator moved raw fish to bottom shelf.
  • [31B-03-4] No soap provided at handwash sink. In kitchen by dishwashing area, no soap provided. Operator provided soap.
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