DARRELLS DINER # 11

Name: DARRELLS DINER # 11
Address: 5131 E SILVER SPRINGS BLVD, SILVER SPRINGS, FL, 34488, US
Rating: 67.6

5131 E SILVER SPRINGS BLVD, SILVER SPRINGS, FL 34488

License #5200056

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.6 Grade F / 100

Failing Health Score

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Quick take

DARRELLS DINER # 11 in SILVER SPRINGS currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite female employee
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 45F, ham 48F hash 58F raw shell eggs 50F, egg batter 48F, manager added ice bags on top of all items, temperatures dropped to 42F.
[41-10-4] Toxic substance/chemical improperly stored. WD40 stored above bag of crackers, Manager moved.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite female employee
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen area soiled with food debris and grease build up, also floors under cooking equipment heavily soiled with food debris and grease build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the kitchen area, shelves under cooking equipment and prep tables soiled with food residue and grease build up. Walk-in cooler shelves soiled with food residue.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, pasta salad no date ,raked, per manager salad prep on 03/28/26.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk-in freezer door.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers and cups stored wet.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at the cook line used to stored containers of hash browns, Manager moved the food.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic Ceiling tiles throughout the kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, soiled with food residue.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Container of margarine stored next to handwash sink, manager discarded the margarine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table

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