ELI'S RIVER PARK CAFE

Name: ELI'S RIVER PARK CAFE
Address: 2774 NE 102 AVE RD, SILVER SPRINGS, FL, 34488, US
Rating: 75.3

2774 NE 102 AVE RD, SILVER SPRINGS, FL 34488

License #5202395

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ELI'S RIVER PARK CAFE in SILVER SPRINGS currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, pooled eggs 48F, per employee eggs pulled from walk-in cooler around 7:00am.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled with grease build up (sides old stove and grill, shelf above grill)
[27-02-4] Well water testing report/documentation is not available upon request. No current well water report available
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at the front server counter used to dumped drinks.
[36-73-4] Floor soiled/has accumulation of debris. Kitchen floor soiled with food debris and grease build up behind grill.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl no handle inside sugar container and grits container, employee moved all.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line soiled with food residue, also interior of microwave soiled.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, dairy no date ,raked, per employee item was opened 4/22/26.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw sausage stored on shelves above table with cooked chicken.
[16-46-4] Old labels stuck to food containers after cleaning. Cleaned stacked container at the prep room with old stickers.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the server r area, milk no date ,raked unable to determine when was opened
[07-08-5] Time/temperature control for safety food re-served to customers. At the front counter area, observed plate with a total of four butter packets where there were closed and one was opened, per employee, left over butter packets saved for next customer for a maximum of four hours. Stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw links and raw beef stored above container of ham and corned beef has, employee stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and shelves throughout kitchen soiled with food debris and grease. Walk-in cooler shelves soiled with food debris.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At the server area, CO2 tank not secured, employee secured.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
[50-09-4] Current Hotel and Restaurant license not displayed. Not available at inspection time, Operator provided a digital copy during inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server area, milk no date marked, per employee on site unable to determine when was open (Stop sale). At the cook line, cooked pork and heavy cream no date marked, employee dated 11/10/25.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee started wearing gloves after being at the dining area, o hand washed occurred, inspector instructed wash hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter area, butter packets 65F, per employee butter moved from refrigeration at 7:00am, Operator filled time as public health control form and butter will be discarded at 11:00am.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server area, employee jacket on top of bag with single service, employee moved the jacket. Also at the cook line, keys and cellphone on prep table, employee moved.

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