DASARA INDIAN CUISINE

Name: DASARA INDIAN CUISINE
Address: 1100 LINTON BLVD SUITE C3-C4, DELRAY BEACH, FL, 33444, US
Rating: 83

1100 LINTON BLVD SUITE C3-C4, DELRAY BEACH, FL 33444

License #6009926

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DASARA INDIAN CUISINE in DELRAY BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above sauce in walk in cooler , raw lamb above sauce in walk in freezer . Employee properly stored. .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons stored 76F at kitchen, employee removed.
[02D-01-5] Working containers of food removed from original container not identified by common name....water spray bottle. Employee labeled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm due to empty chlorine container .employee replace new chlorine container
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 87F by the naan oven at kitchen, food being held less than 4 hours . Chef voluntarily discarded food .

Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31A-11-4] Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at server station . Employee cleaned .
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee prepared sanitizer solution to sanitized utensils.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons stored in 91F water . Employee replace water in fire .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...employee work about 40 days employee name Anil Patel
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....yogurt sauce 48F, cilantro sauce 49F, biryani sauce 48F in squeeze bottles , condiments container at flip top reach in cooler at dishwashing area. Food not prepped or portion today , food being held more than 4 hours .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....yogurt sauce 48F, cilantro sauce 49F, biryani sauce 48F in squeeze bottles , condiments container at flip top reach in cooler at dishwashing area. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food.
[08B-12-5] Stored food not covered....all food in walk in cooler not covered .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked chicken, cooked boneless chicken, cooked chick pease was cooked 2, 3 days ago in walk in cooler . Employee date marked .
[02D-01-5] Working containers of food removed from original container not identified by common name...water spray bottle, employee labeled.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....cooked chicken, cooked goat, cooked lamb at walk in freezer . Employee date marked .

Community reaction

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