1,216,574 violations tracked across 67 Florida counties

DASARA INDIAN CUISINE  F

1100 LINTON BLVD SUITE C3-C4, DELRAY BEACH, FL 33444

License #6009926

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🍽️ Would You Eat Here?

Yikes — DASARA INDIAN CUISINE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [10] Improper cooking temperatures/times
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [10] Improper cooking temperatures/times
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved
2025-12-01 — Routine - Food
Call Back - Admin. complaint recommended
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-12-01 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [31] Food stored on floor or not properly protected
2025-12-01 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [31] Food stored on floor or not properly protected
2025-12-01 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [31] Food stored on floor or not properly protected
2025-09-23 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-09-23 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-09-23 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-09-23 — Routine - Food
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures