DAVE'S NEW YORK DELI

Name: DAVE'S NEW YORK DELI
Address: 12921 SW 1 RD STE 105, NEWBERRY, FL, 32669, US
Rating: 91.1

12921 SW 1 RD STE 105, NEWBERRY, FL 32669

License #1103104

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

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Quick take

DAVE'S NEW YORK DELI in NEWBERRY currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in rear prep area handled personal phone with gloved hands, then handled sliced cheese with the same gloved hands without first washing hands or changing gloves. Manager had them employee stop, wash hands, and put in new gloves before continuing to handle food.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door of kitchen propped open, one dead roach found on shelf inside fountain soda cabinet in lobby. An employee closed the door to kitchen during this inspection.
[25-05-4] Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor in dry storage area. An employee placed the box of trays on a shelf during this inspection.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 10 foam portion cups cups containing fully-cooked chicken with date mark of 12/22 on shelf inside reach-in cooler at front counter. Manager discarded all items during this inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside the mop sink. An employee hung the mop up to dry during this inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at front counter.
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked floor tiles at kitchen entrance.

Community reaction

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Community pulse