🪰1,241,883 violations tracked across 67 Florida counties

DECK DOWN UNDER (THE)

78 DUNLAWTON AVE, PORT ORANGE, FL 32127

License #7403404

🦞 Seafood ℹ️
92 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 30, 2026 · 12 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

DECK DOWN UNDER (THE) looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. -chest freezer interior
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks inside the walk in cooler -hood filters above fryers -fan cover, at end of cookline for fan on floor
  • [25-05-4] Single-service articles improperly stored on floor. -cases of beverage cups on floor inside dry storage
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • [36-11-4] Floors not maintained smooth and durable. -section of floor near the jce machines in the back
  • [05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. -advised to add ambient thermometer No conspicuously located ambient air temperature thermometer in holding unit. -unit at end containing thawed shrimp from morning prep
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored above hushpuppy mix inside stand up cooler
  • [35A-02-7] Live, small flying insects found -2 small flying insects landed on lid to ice well in prep area/hovering above area
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust build up on utility lines at ceiling
  • [06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw fish thawing inside vacuum sealed packaging under running water, some portions above 60F. Manager instructed employee to complete process by removing from packaging and placing into walk in cooler. Manager stated thawing began 1 hour prior.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -1 bulb at side of cookline near stove requires a a shield/coating
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