THE BOAT OF PORT ORANGE
5395 S RIDGEWOOD AVE, PORT ORANGE, FL 32127
License #7407688
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Failing Health Score
How is this score calculated? →THE BOAT OF PORT ORANGE in PORT ORANGE currently holds an InspectFL Health Score of 64.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 30 total violations — 8 critical, 6 major, 16 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Call Back - Complied
- [33-11-4] Missing drain plug at dumpster.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose/splitter at external mop sink
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -large groove on left side of cutting board, advised to have planed
- [50-17-3] advising operator to renew as soon as possible, administrative enforcement may be applied to operating with delinquent licenses
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -sections of ceiling at cook line near electrical outlets
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee/bartender provided employee health agreement during inspection. Advising operator to ensure all employees have signed an employee health agreement
- [22-08-4] Interior of microwave has accumulation of grease/food debris.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THE BOAT OF PORT ORANGE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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