DELICIAS DE ESPANA 3

Name: DELICIAS DE ESPANA 3
Address: 8950 SW 74 CT STE-101, MIAMI, FL, 33156, US
Rating: 40.3

8950 SW 74 CT STE-101, MIAMI, FL 33156

License #2332792

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

40.3 Grade F / 100

Failing Health Score

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Quick take

DELICIAS DE ESPANA 3 in MIAMI currently holds an InspectFL Health Score of 40.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 64 total violations — 18 critical, 5 major, 41 minor.

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Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 14 observation rows: 5 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sheet trays on hand sink in ware wash.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[16-46-4] Old labels stuck to food containers after cleaning.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 pargo filets thawed in ROP.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front counter under table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and ware wash area.
[08B-02-4] Displayed food not properly protected from contamination. Observed multiple desserts in cooler at front counter without cover, able to be accessed by customers.
[08B-38-4] Food stored on floor. Observed oil on floor under hand sink in kitchen area.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from bottle, then continue working. Inspector stepped in and spoke to employee. Employee removed gloves and washed hands.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple shelves.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish croquettes, inside cooler across cook line. Chef changed order during inspection.

Disposition: Call Back - Complied
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed lamb and fish thawing in sink ambiently in warewash area. Operator began prepping.
[08B-02-4] Displayed food not properly protected from contamination. Observed cakes in reach in cooler with customer access with no cover.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled at cooler across cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in where coffee bar is.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Reach in across stove with ambient temp if 51F. The following TCS foods stored inside for less than 3 hours: octopus (49F - Cold Holding); raw chicken (45F - Cold Holding); raw shrimp (47F - Cold Holding); hard boiled egg (44F - Cold Holding); tomato sauce (44F - Cold Holding); roasted peppers (43F - Cold Holding); peas (43F - Cold Holding). Observed reach in at front counter with ambient temp of 51F. The following TCS foods stored inside for less than 3 hours: seafood salad (51F - Cold Holding); potato salad (53F - Cold Holding). Observed pastry cooler at front counter with ambient temp if 48F, the following TCS foods stored inside for less than 3 hours : flan (45F - Cold Holding); tiramisu (45F - Cold Holding); mousse cake (51F - Cold Holding).
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish croquettes in cooler across cook line.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at wine cooler under toaster and plates.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line. Chef removed tongs.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sheet trays stored on hand sink in warewash area. Observed employee wash wiping cloth in kitchen hand sink.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in warewash area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish croquettes in cooler across cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed lamb and fish thawing in sink ambiently in warewash area. Operator began prepping.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at wine cooler under toaster and plates.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish in freezer stored above cooked mussels. Operator changed order during inspection.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reach in across stove with ambient temp if 51F. The following TCS foods stored inside for less than 3 hours: octopus (49F - Cold Holding); raw chicken (45F - Cold Holding); raw shrimp (47F - Cold Holding); hard boiled egg (44F - Cold Holding); tomato sauce (44F - Cold Holding); roasted peppers (43F - Cold Holding); peas (43F - Cold Holding). Observed reach in at front counter with ambient temp of 51F. The following TCS foods stored inside for less than 3 hours: seafood salad (51F - Cold Holding); potato salad (53F - Cold Holding). Observed pastry cooler at front counter with ambient temp if 48F, the following TCS foods stored inside for less than 3 hours : flan (45F - Cold Holding); tiramisu (45F - Cold Holding); mousse cake (51F - Cold Holding).
[08B-02-4] Displayed food not properly protected from contamination. Observed cakes in reach in cooler with customer access with no cover.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Reach in across stove with ambient temp if 51F. The following TCS foods stored inside for less than 3 hours: octopus (49F - Cold Holding); raw chicken (45F - Cold Holding); raw shrimp (47F - Cold Holding); hard boiled egg (44F - Cold Holding); tomato sauce (44F - Cold Holding); roasted peppers (43F - Cold Holding); peas (43F - Cold Holding). Observed reach in at front counter with ambient temp of 51F. The following TCS foods stored inside for less than 3 hours: seafood salad (51F - Cold Holding); potato salad (53F - Cold Holding). Observed pastry cooler at front counter with ambient temp if 48F, the following TCS foods stored inside for less than 3 hours : flan (45F - Cold Holding); tiramisu (45F - Cold Holding); mousse cake (51F - Cold Holding).
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in where coffee bar is.
[08B-38-4] Food stored on floor. Observed case of oil on floor under kitchen hand sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled at cooler across cook line.

Disposition: Inspection Completed - No Further Action
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in kitchen under prep tables.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt with no label.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior in kitchen soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed container of garlic used for salt.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooler across warewash area; raw chicken over raw beef. Operator changed order.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves across cook line where plates are held. Observed soiled knife magnet. Observed soiled can opener.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 filets of fish completely thawed in ROP.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on table where microwave is.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 filets of fish completely thawed in ROP.
[08B-02-4] Displayed food not properly protected from contamination. Observed next to front counter; multiple cakes with no cover.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers at cook line and across warewash.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked sauces in reach in across warewash area. Operator corrected during inspection.

Community reaction

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Community pulse

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DELICIAS DE ESPANA 3 has a rough inspection history. Would you risk it?

F record

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DELICIAS DE ESPANA 3

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Latin American in MIAMI

VA VENTURA WYNWOOD LATIN & URBAN EATERY

EL JARDIN LATINO RESTAURANT

LECHONA TRUCK 1

RELLENITOS

SAZON CARIBENO EXPRESS

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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