DELICIAS DE ESPANA 3

Name: DELICIAS DE ESPANA 3
Address: 8950 SW 74 CT STE-101, MIAMI, FL, 33156, US
Rating: 42.8

8950 SW 74 CT STE-101, MIAMI, FL 33156

License #2332792

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

42.8 Grade F / 100

Failing Health Score

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Quick take

DELICIAS DE ESPANA 3 in MIAMI currently holds an InspectFL Health Score of 42.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 52 total violations — 15 critical, 5 major, 32 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from bottle, then continue working. Inspector stepped in and spoke to employee. Employee removed gloves and washed hands.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front counter under table.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sheet trays on hand sink in ware wash.
[08B-02-4] Displayed food not properly protected from contamination. Observed multiple desserts in cooler at front counter without cover, able to be accessed by customers.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 pargo filets thawed in ROP.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and ware wash area.
[16-46-4] Old labels stuck to food containers after cleaning.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reach in across stove with ambient temp if 51F. The following TCS foods stored inside for less than 3 hours: octopus (49F - Cold Holding); raw chicken (45F - Cold Holding); raw shrimp (47F - Cold Holding); hard boiled egg (44F - Cold Holding); tomato sauce (44F - Cold Holding); roasted peppers (43F - Cold Holding); peas (43F - Cold Holding). Observed reach in at front counter with ambient temp of 51F. The following TCS foods stored inside for less than 3 hours: seafood salad (51F - Cold Holding); potato salad (53F - Cold Holding). Observed pastry cooler at front counter with ambient temp if 48F, the following TCS foods stored inside for less than 3 hours : flan (45F - Cold Holding); tiramisu (45F - Cold Holding); mousse cake (51F - Cold Holding).
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed lamb and fish thawing in sink ambiently in warewash area. Operator began prepping.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled at cooler across cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sheet trays stored on hand sink in warewash area. Observed employee wash wiping cloth in kitchen hand sink.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in warewash area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[08B-02-4] Displayed food not properly protected from contamination. Observed cakes in reach in cooler with customer access with no cover.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at wine cooler under toaster and plates.
[08B-38-4] Food stored on floor. Observed case of oil on floor under kitchen hand sink.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line. Chef removed tongs.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish croquettes in cooler across cook line.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish in freezer stored above cooked mussels. Operator changed order during inspection.
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in where coffee bar is.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves across cook line where plates are held. Observed soiled knife magnet. Observed soiled can opener.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on table where microwave is.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt with no label.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 filets of fish completely thawed in ROP.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked sauces in reach in across warewash area. Operator corrected during inspection.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers at cook line and across warewash.
[08B-02-4] Displayed food not properly protected from contamination. Observed next to front counter; multiple cakes with no cover.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior in kitchen soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed container of garlic used for salt.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 filets of fish completely thawed in ROP.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed in kitchen under prep tables.

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