DELOSA'S PIZZERIA AND RESTAURANT

Name: DELOSA'S PIZZERIA AND RESTAURANT
Address: 12800 VILLAGE BLVD, MADEIRA BEACH, FL, 33708, US
Rating: 78.1

12800 VILLAGE BLVD, MADEIRA BEACH, FL 33708

License #6215680

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DELOSA'S PIZZERIA AND RESTAURANT in MADEIRA BEACH currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 6 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cook line
[33-16-4] Open dumpster lid.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Multiple certificates not properly filled out
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peel on top of soiled pizza oven
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee cooler over containers of pizza dough in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
[08B-38-4] Food stored on floor. Cooking oil on floor next to stand mixer
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic in oil with no time marks

Community reaction

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Community pulse