MARIO'S RISTORANTE

Name: MARIO'S RISTORANTE
Address: 14995 GULF BLVD, MADEIRA BEACH, FL, 33708, US
Rating: 76.6

14995 GULF BLVD, MADEIRA BEACH, FL 33708

License #6211639

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARIO'S RISTORANTE in MADEIRA BEACH currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Tiramisu Thawing at room temp on dry storage shelf
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. Soiled equipment in hand sink on cook line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled next to cook line
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[08B-12-5] Stored food not covered. Individual cake slices not covered in walk in cooler
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[14-11-5] Equipment in poor repair. Prep cooler on cook line is broken, all items held in ice bath

Community reaction

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Community pulse