1641 DUNLAWTON AVE, PORT ORANGE, FL 32129
License #7404006
๐ฝ๏ธ Would You Eat Here?
Based on DENNY'S #6926's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-29 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2026-01-29 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-10-02 โ Complaint Partial
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [28] Food preparation not minimizing time in danger zone
- [36] Thermometers not available or inaccurate
2025-10-02 โ Complaint Partial
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [28] Food preparation not minimizing time in danger zone
- [36] Thermometers not available or inaccurate
2025-09-23 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-09-23 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate