PEACH VALLEY CAFE

Name: PEACH VALLEY CAFE
Address: 3813 NOVA RD UNIT 102, PORT ORANGE, FL, 32129, US
Rating: 91.7

3813 NOVA RD UNIT 102, PORT ORANGE, FL 32129

License #7407467

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PEACH VALLEY CAFE in PORT ORANGE currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above pasteurized eggs inside of lowboy
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee touched over easy egg with gloved hand while plating, changed gloves to handle ready to eat food without washing hands.
[14-11-5] Equipment in poor repair. -rust build up inside lowboy on edges of storage racks/pins
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside lowboy across from cookline sausage crumbles (46F - Cold Holding @1 hr from load); cut tomatoes (47F - Cold Holding); feta cheese (48F - Cold Holding); egg wash (47F - Cold Holding); cut melon (45F - Cold Holding); potato salad (45F - Cold Holding); sausage crumbles (47-49F - Cold Holding 2 hrs from load) Inside orange refrigerator Potato salad 45F cold holding for 2 less than hours, manager moved product back to walk in cooler after verifying line check recorded 2 hours prior -manager able to take corrective action on isolated areas,must be in compliance upon the next unannounced inspection.

Community reaction

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Community pulse