ROSSIS SIDE STREET CAFE

Name: ROSSIS SIDE STREET CAFE
Address: 910 VILLAGE TRAIL, PORT ORANGE, FL, 32129, US
Rating: 47

910 VILLAGE TRAIL, PORT ORANGE, FL 32129

License #7407277

☕ Café/Breakfast ℹ️

47 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 13 findings · 3 critical

Routine - Food

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Quick take

ROSSIS SIDE STREET CAFE in PORT ORANGE currently holds an InspectFL Health Score of 47 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 50 total violations — 10 critical, 4 major, 36 minor.

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Record snapshot

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The latest inspection on September 22, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

ROSSIS SIDE STREET CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. -obstructed by large garbage can, handsink at entrance to kitchen
[33-12-4] Dumpster rusted out on bottom.
[35A-02-7] Live, small flying insects found -2 small flying insects near the prep table/soda bibs
[36-73-4] Floor soiled/has accumulation of debris. -cookline, under/behind/at feet of equipment
[36-17-5] Floor tiles missing and/or in disrepair. -floor tile missing from under soda bibb rack
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on top of prep cooler/chest freezer
[28-15-4] Liquid waste leakage from dumpster onto ground/dumpster pad.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -obstructed fire exit in dining area next to beverage station, blocked by several small items placed directly in front of door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket -air filter to ice machine -top surface of salamander
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washed hands with soiled gloves, advised of need to change gloves when becoming soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roast beef 51F, turkey 50F inside shallow pan loaded at sandwich cooler across from fryer, manager stated placed out 2 hours prior.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave, back end -interior splash guard of ice machine
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vents near walk in cooler in prep area, some ceiling tiles -fan used in prep area with dust build up

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -portion cup used to dispense from pan of macaroni salad
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent near walk in cooler
[33-12-4] Dumpster rusted out on bottom end of dumpster. -rusted out hole in bottom end of dumpster
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. -lid to bulk flour container is in disrepair. -dry goods storage racks have surface/some pitting rust
[36-73-4] Floor soiled/has accumulation of debris. -near back door, -under ice machine -under cookline equipment
[33-19-4] Garbage on the ground and/or pad around dumpster.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of salamander -air filter for ice machine
[33-16-4] Open dumpster lid.
[29-20-5] Standing water or very slow draining water in handwash sink. -sink at entrance to kitchen
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand sink faucet behind front counter
[01B-01-4] Dented/Rusted cans present. See stop sale. -1 small can of cranberry sauce with rusted lid -1 large can of pumpkin pie filling
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, checked multiple times. Advised to rely on 3 compartment sink until service can be completed and verified dish machine sanitizing per minimum manufacturer specifications.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish/shrimp above cooked chicken/sausages inside lowboy
[29-42-4] Vacuum breaker missing at mop sink/splitter added to mop sink faucet. -vacuum breaker required between hose and Y splitter thread.
[31A-09-4] Handwash sink not accessible for employee use at all times. -large trash can in front of hand sink at entrance to kitchen -mop bucket in front of hand sink in back

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of ice machine interior
[16-21-4] Accumulation of debris on exterior of warewashing machine. -near edge of top surface
[36-36-4] Ceiling tile missing. -current drip from above missing tile inside prep area, no food or equipment is currently affected
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up on ceiling vents in prep area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small bowls not inverted at edge of cook line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -small gap in bottom right corner of back door
[10-20-4] In-use tongs stored on equipment door handle between uses. -several hanging on tabletop oven door handle
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust built up on air filter at ice machine -top surface of salamander -soiled wire racks in dish area
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[25-32-4] Reuse of single-service or single-use articles. -repurposing of food container with ridges/grooves original from melon
[14-12-4] Utensils/plates in poor condition. -chipped plates in stack on cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above hot dogs, sliced ham inside lowboy on cook line -stacks of raw shell eggs placed on cutting board at lowboy containing ready to eat food below
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs, sliced ham 47F inside bottom section of lowboy across from fryers, manager moved into walk in cooler showing sins
[07-08-5] Time/temperature control for safety food re-served to customers. -trays of single service butter chips left out between customers with non-tcs single service condiments. Advised that butter can only be served to one table/group at a time and cannot be held for next customers
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink obstructed by large trash can, advised to place in nearby location that is not in front of hand sink