CHINA CHEF

Name: CHINA CHEF
Address: 1642 TAYLOR RD, PORT ORANGE, FL, 32128, US
Rating: 91.6

1642 TAYLOR RD, PORT ORANGE, FL 32128

License #7407137

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA CHEF in PORT ORANGE currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink near mop sink
[08B-47-4] Food not stored at least 6 inches off of the floor. -bucket of raw chicken stored on the walk-in cooler floor, operator elevated
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -exterior of microwave has a light accumulation of grease and food debris -shelves of metal rack next to walk-in cooler have a significant accumulation of grease and food debris, operator cleaned -mop sink soiled -shelf underneath rice pot
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched his earbud then returned to food preparation
[25-32-4] Reuse of single-service or single-use articles. -egg cartons and aluminum cans

Community reaction

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Community pulse