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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA CHEF in PORT ORANGE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 9 total violations — 1 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 2, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA CHEF looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. -left side door gasket torn on egg roll reach-in cooler
- [14-69-4] Ice buildup in reach-in freezer. -white chest freezer in corner -stand-up freezer
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to white rice hot holding unit
- [22-02-4] Food-contact surface soiled with food debris. -interior of microwave
- [25-32-4] Reuse of single-service or single-use articles. -egg cartons -aluminum cans
- [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink near mop sink
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handles of tongs stored in contact with cooked noodles in walk-in cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment -hood filters over cooking equipment have an accumulation of grease and food debris -reach-in cooler across from woks: doors and gaskets -walk-in cooler fan covers have an accumulation of dust/debris -exterior of microwave -buildup of food debris/soil residue on reach-in freezer door handles
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