WOK N ROLL

Name: WOK N ROLL
Address: 3810 S CLYDE MORRIS BLVD, PORT ORANGE, FL, 32129, US
Rating: 96.5

3810 S CLYDE MORRIS BLVD, PORT ORANGE, FL 32129

License #7406772

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WOK N ROLL in PORT ORANGE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts and shrimp in containers at left,top area of reach in cooler. Advised operator to move tcs foods in reach in cooler away from side next to steam table.
[25-32-4] Reuse of single-service or single-use articles. -metal hoisin sauce cans reused as scoop for rice.
[08B-12-5] Stored food not covered. -open bags of rice by back door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys, drill, lantern stored on dry food storage shelf.
[14-01-5] Bowl or other container with no handle used to dispense food. -plastic cup used to dispense cooked pork in walk in cooler. -metal can used to dispense rice.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse