SUPER WOK

Name: SUPER WOK
Address: 4031 S NOVA RD STE A, PORT ORANGE, FL, 32127, US
Rating: 75.9

4031 S NOVA RD STE A, PORT ORANGE, FL 32127

License #7406588

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUPER WOK in PORT ORANGE currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -precooked chicken
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pre cooked breaded chicken held at room temperature on cookline, no time marking on container. Operator stated out for 2.5 hours, added time marking reflecting to approved time as a public health control policy.
[49-05-4] Flammables stored near a source of ignition. For reporting purposes only. -cardboard box of packaged dry food stored on top shelf in back storage area at end of cookline immediately next to vent stack of water heater. Manager moved product away from water heater during inspection
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area, some tiles soiled with dust
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -mens restroom
[14-45-4] Cardboard used to line nonfood-contact shelves. -dry goods shelving lined with cardboard at end of prep area, advising operator to only use materials that can be effectively kept clean and withstand the rigorous cleaning process.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef on sheet pan at top shelf of stand up freezer behind opposite side of cook line, stored above cooked pork all removed from original commercial packaging

Community reaction

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Community pulse