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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ASIAN SAUCEBOX in PORT ORANGE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 2 major, 12 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 10, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ASIAN SAUCEBOX has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken and raw fish stored over buckets of sauce
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -small white chest freezer
- [14-20-4] Ripped/worn tin foil used as shelf cover.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door handles and gaskets -shelves over reach-in cooler across from wok station -exterior of dry goods containers -handwash sink in bar area
- [25-06-4] Single-service articles not stored inverted or protected from contamination. -unwrapped styrofoam to-go boxes on white wire rack, operator inverted
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over the microwave
- [14-05-4] Cardboard used to line food-contact shelves. -underneath dry goods containers
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -operator rinsed his hands in the triple sink
- [14-01-5] Bowl or other container with no handle used to dispense food. -plastic bowls stored in flour containers, operator removed
- [25-32-4] Reuse of single-service or single-use articles. -aluminum cans
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [29-11-4] Water leaking from pipe and/or faucet/handle. -water leaking from underside of the bar area handwash sink while in operation
- [32-07-5] Bathroom facility not clean. -both mens and womens bathroom mirrors are soiled
- [22-02-4] Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler -inside of reach-in cooler across from wok station
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