Tracked 246,691 121,605 35,697

ASIAN SAUCEBOX F

5535 S WILLIAMSON BLVD UNIT 652, PORT ORANGE, FL 32128

License #7407022

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Inspection History

Critical Major Minor

2026-03-06 — Complaint Full

Warning Issued

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food

2026-01-22 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used

2026-01-15 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food

2025-08-08 — Routine - Food

Call Back - Complied

[21] No proper handwashing by employees
[22] No hair restraints used where required
[14] Raw animal food stored over ready-to-eat food

2025-07-24 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean