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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DENNYS REST 9598 in FLORIDA CITY currently holds an InspectFL Health Score of 62.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 4 major, 17 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 21, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DENNYS REST 9598 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves without first washing her hands.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with mold like substance.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing in the dining area near exterior door.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior where liquid eggs bags are located soiled with food residue.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at the waitress station soiled with accumulation of black mold like substance.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents in the kitchen soiled with mold like substance. Observed ceiling tiles in the bathroom soiled with dus.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bag of open shredded cheese not date mark, as per operator for less than 2 days. Operator labeled product.
- [14-11-5] Equipment in poor repair. Observed reach in freezer across ice machine in disrepair. No TCS food.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed in the kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves across cook line heavily soiled with old food debris. Also observed interior of handwash sink near cook line heavily soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by grey trash can.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed manager dump dirty cleaning water at handwashing sink near the cook line.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen soiled with accumulation of grease and old food debris. Also observed wall at the warewashing area.
- [08B-38-4] Food stored on floor. Observed 1 bag of one rings stored directly on floor at the walk in freezer.
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