DESTIN BANH MI CAFE

Name: DESTIN BANH MI CAFE
Address: 10676 EMARALD COAST PKWY W SUITE 146, MIRAMAR BEACH, FL, 32550, US
Rating: 89

10676 EMARALD COAST PKWY W SUITE 146, MIRAMAR BEACH, FL 32550

License #6701716

🍜 Thai/Vietnamese ℹ️

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 20, 2026 · 12 findings · 4 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

DESTIN BANH MI CAFE in MIRAMAR BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

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The latest inspection on July 20, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

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Inspector notes

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DESTIN BANH MI CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink blocked with dust pans and mop bucket near ice machine. Manager removed items from in front of hand sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust on cook line above microwaves.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-2026. Observed establishment open and operating, employees engaged in food preparation and guest ordering food at time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food- Large bag of fresh fish Minos stored in upright cooler next to consumer food.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees on cook line. Provided establishment with hand wash print out.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot hold- Red pork 124F (11:00-3:15).
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid store on shelf near upright cooler in storage location.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager came on site during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Red pork 124F (11:00-3:15). See stop sale.
[23-24-4] Buildup of food debris/soil residue on cooking equipment in kitchen on cook line.
[36-73-4] Floor soiled/has accumulation of debris and or grease buildup under multiple shelves and cooking equipment.