🪰515,480 violations tracked across 67 Florida counties

PARIS BANH MI MIRAMAR BEACH

10406 US HWY 98 W UNIT 146, MIRAMAR BEACH, FL 32550

License #7602320

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
97.8 Grade A / 100

Excellent Health Score

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Quick take

PARIS BANH MI MIRAMAR BEACH in MIRAMAR BEACH currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red pork stored in steam well 115F (12:00-12:15) operated reheated red pork to 177F.
  • [08B-12-5] Stored food not covered. Crab Rangoon stored in upright freezer not covered. Owner place crab Rangoon in container with lid.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in multiple cold holding units.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed noddles in drain of sink on cook line. Observed bucket filled with water in sink next to ice machine. Owner removed noodles and bucket from sinks.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed on cook line and behind equipment.
Community reaction

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Community pulse

Would you eat here?

PARIS BANH MI MIRAMAR BEACH has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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