DICK'S WINGS AND GRILL

Name: DICK'S WINGS AND GRILL
Address: 474313 E SR 200, FERNANDINA BEACH, FL, 32034, US
Rating: 17.9

474313 E SR 200, FERNANDINA BEACH, FL 32034

License #5500977

🍗 Wings/Chicken ℹ️

17.9 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 12 findings · 1 critical

Routine - Food

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Quick take

DICK'S WINGS AND GRILL in FERNANDINA BEACH currently holds an InspectFL Health Score of 17.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 105 total violations — 16 critical, 18 major, 71 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 11, 2025

The latest inspection on September 23, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

82%

Inspector notes

105

Coverage note

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DBPR

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on cook line closest to walk-in cooler, standing water in cooler.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken wings and leaves in fry baskets during busier times of operation and will finish cooking when order is placed. Inspector explained non continuous cooking to manager and provided non continuous cooking paperwork.
[08B-38-4] Food stored on floor. In walk-in freezer, case of French fries on floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflectors plate soiled with black mold-like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers (in use and out of use) on cook line soiled with food debris.
[41-10-4] Toxic substance/chemical improperly stored. In bottom cabinet on expo area, spray bottle of glass cleaner stored next to box of beverage napkins. Manager removed spray bottle and stored properly.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, pan of soup made two days prior not date marked.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, few employees hired more then two months ago not food handler trained.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/grease. Also, wall behind grills on cook line soiled with black residue/grease. Also, floors under reach in coolers on cook line soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers/reach in freezer on cook line soiled with food debris/torn. Also, hood filters above cook line equipment soiled with grease build up. Also, top of reach in cooler under grill soiled with black residue. Also, fan cover in walk-in cooler soiled with dust build up. Also, multiple shelves on cook line soiled with food debris. Also, around nozzles on soda machine in expo area soiled with debris build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean plastic pans on storage rack across from dish area stacked before properly air dying.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks in outback area outside against the building. Observed unsecured tank by ice machine in wait station area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in ware wash area not smooth or easily cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on cook has multiple deep grooves in it.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep area in wait station. Drink relocated.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food item in reach in freezer on cook line, operator removed the item.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep table. Operator moved phone to a designated area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in warewash area.
[36-73-4] Floor, walls and one ceilings soiled/has accumulation of debris. Floors behind cook line heavily soiled with old geese. Walls in kitchen area soiled with old grease residue. Multiple outlets on walls missing creating a hole in the wall allowing easy access for rodents.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed Excessive trash around dumpster area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior on cook line soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cook like Id heavily soiled with food debris. Observed Soda syrup nozzle on floor, did not see any contamination or floor contact with interior of floor nozzle. Operator moved it off the floor Fan on cook line soiled in dust and pointed at food. Fan in bar area soiled with dust.
[25-32-4] Reuse of single-service or single-use articles. Observed, Single service containers with handles that cannot be easily cleaned. Sauce jugs
[14-20-4] Ripped/worn tin foil used as shelf cover. Foil that is ripped and form being used to cover bottom shelf of food prep table on cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over ready to eat cheese in walk in cooler. Operator placed cheese over mushroooms.
[02D-01-5] Working containers of food removed from original container not identified by common name. Egg wash mix container not labeled, operator placed label on container.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed One can of pineapples dented at the seem, operator segregated can from other food.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw chicken and raw shrimp over beer keg in walk in cooler, operator moved beer keg.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomatoes date marked for 11/30 to 12/10 operator states that it was a mistake and that the tomatoes had been prepared on 12/4. Operator placed a new date marke on tomatoes
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 44F in reach for cooler in prep line, cheese was above the cool line, operator put cheese below the cool line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained.

Disposition: Emergency order recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) packages of thawed mahi stored in sealed ROP. Mahi discarded. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black backpack store on top of containers of salad dressings in dry food storage. Backpack moved and stored correctly.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two (2) cooks on cook line. One placed on hat.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor around mop sink.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment kitchen. Floor under dish machine/triple sink in kitchen. Wall on cook line by sauces. Wall under dish machine/triple sink in kitchen.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash around/behind dumpster behind establishment.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on wheels is on dirt/grass.
[36-24-5] Hole in or other damage to wall. Wall by office in back kitchen. Wall under triple sink in back kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor in walk in freezer. Manager states repair company has been notified.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Mop sink area. Lower shelves in back dry storage area. Cabinets in pass through window area.
[35B-03-4] Outer openings not protected with self-closing doors. Rear exit door in game area does not self close.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket on prep counter on cook line. Bucket moved and stored correctly. Red sanitizer bucket on pass through counter near single use items.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket at end of cook line. Solution discarded.
[08B-12-5] Stored food not covered. Bowl of celery stored on counter by pass through window.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen/walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested 0ppm.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on cook line portioning fresh mushrooms with bare hands.
[35A-02-7] Live, small flying insects found. Observed approximately forty-four (44) live flying insects in establishment: approximately forty (40) in back kitchen area under dish area and dry food storage with some landing on clean dishes and on outside of plastic dressing containers, and four (4) in bar in dining area.
[01B-03-5] Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) packages of thawed mahi stored in sealed ROP. Mahi discarded. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler closest to walk in cooler, raw chicken, raw shrimp 50F. Items placed into cooler approximately two (2) hours prior. Items moved to walk in cooler to cool. Inspector notes current ambient air temperature 55F. In flip top cooler at end of cook line, potato salad 49F. Potato salad container is overfilled and was placed into cooler approximately two (2) hours prior. Potato salad moved to walk in cooler to cool.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certification for bartender is photocopy.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on rack by triple sink. Bottle discarded.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Gray tank by ice machine in kitchen.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining shelf in walk in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket by ice machine in kitchen. Bucket inverted.
[21-19-4] Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on expo line next to single use containers. Bucket moved and stored correctly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line in kitchen. Employee purses in cabinet in front bar with mixers/liquor. Cell phone moved and stored correctly.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Floor under equipment in kitchen on cook line. Floor in back kitchen area. Wall under triple sink in back kitchen area. Wall on front cook line.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two (2) grease receptacles behind establishment are in dirt/grass.
[36-24-5] Hole in or other damage to wall. Walls on cook line have multiple holes. Wall near rear exit door by office.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front bar area. Inspector emailed sign.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of walk in cooler door is rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas under grills on cook line. Cabinet areas in server station across from expo window. Exterior of white ice bucket near ice machine in kitchen.
[35B-03-4] Outer openings not protected with self-closing doors. Rear exit door by game area.
[14-20-4] Ripped/worn tin foil used as shelf cover. Two shelves below prep tables on cook line in kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and back kitchen areas.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender dropped off soiled dishes in dish area of kitchen and immediately handled plated food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice dumped in hand washing sinks across from expo line and in front bar area.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored by dish area.

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DICK'S WINGS AND GRILL

Failing Health Score

Start with the newest inspection

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

What do locals think?

Would you eat here?

Join the discussion

Inspection History

Own or manage a business?

More places worth comparing

Similar Wings/Chicken in FERNANDINA BEACH

ZAXBY'S

Other options in FERNANDINA BEACH

MASON FAMOUS LOBSTER ROLL

VINTAGE DONUTS

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AMELIA HOTEL AT THE BEACH

THE PRINCIPAL'S OFFICE

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