DICKS WINGS OF CALLAHAN

Name: DICKS WINGS OF CALLAHAN
Address: 450077 SR 200, CALLAHAN, FL, 32011, US
Rating: 86.8

450077 SR 200, CALLAHAN, FL 32011

License #5501032

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

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Quick take

DICKS WINGS OF CALLAHAN in CALLAHAN currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 5 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple commercially processed items in reach in cooler in kitchen area not date marked , operator stated that the food items had been prepared 2 days ago. Operator labeled items. (Chili, macaroni and cheese, nacho cheese)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on food prep line is stained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on food prep line is soiled with old food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with dust in kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee Bluetooth radio on top of microwave, employee relocated speaker.
[35A-02-7] Live, small flying insects found One small flying insect observed near dishes washer.
[41-10-4] Toxic substance/chemical improperly stored. Observed windex hanging from shelf above food prep table on food prep line, operator relocated windex. Observed multiple stainless steal cleaning cans on clean dish rack in front of dish machine, employee relocated the cleaners.
[08B-38-4] Food stored on floor. Observed two boxes of soda syrup on floor under shelf near back exit door. Employee picked up boxes and places them 6 inches off the floor.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle scoop inside nacho cheese container in bottom section of reach in cooler on food prep line. Employee removed the scoop.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp on counter in kitchen at 50F per operator left out after last order, manager placed bucket of shrimp in reach in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator thawed 4 packs of Mahi and left it in its original vacuum sealed packaging , the instructions state to remove product from package upon thawing it. Product still sealed in packaging fully thawed.
[14-01-5] Bowl or other container with no handle used to dispense food. No handle scoop laying in tartar sauce bin under prep table in kitchen area. Manager removed scoop
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need quaternary test sink for 3 compartment sink behind bar.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean dishes on dish rack by dish washer
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Exterior Mop sink water leaking through mop sink drain and onto the ground. At time of inspection only clean water observed running into sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of multiple reach in coolers in kitchen and bar area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area not smooth or easily cleanable. Dust build up.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar area 3 compartment sink above concentration range for quaternary solutions. Drained sink and reset.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food prep area in kitchen. Manager through away the item.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator thawed 4 packs of Mahi and left it in its original vacuum sealed packaging , the instructions state to remove product from package upon thawing it. Product still sealed in packaging fully thawed.
[51-18-6] No copy of latest inspection report available. No copy of last inspection report available.
[35A-02-7] Live, small flying insects found 1 small flying insect on kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector on ice machine in bar area has mold like substance on it.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 employees had screen shot photo copies of training certifications.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw was prepared on site but not date marked employee stated that it was prepared on 09/20/25. Operator date marked container.
[14-12-4] Utensils in poor condition. Melted spatulas handles in use on cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook like with build up of cheese Debris on rotating plate.
[14-11-5] Equipment in poor repair. Torn gasket on reach in cooler in kitchen area.

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