🪰515,480 violations tracked across 67 Florida counties

DIMSUM KING

9990 UNIVERSITY PLAZA DR, FORT MYERS, FL 33913-6014

License #4607654

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DIMSUM KING in FORT MYERS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to store strainer. Educated operator on handwash sink only. Operator removed strainer.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweat shirt stored on top of soda syrup boxes in back kitchen.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 way splitter added missing 2 vacuum breakers. Educated operator on importance of having vacuum breakers on hose bibbs. Operator has work order in place to fix.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored over unwashed box of unwashed broccoli. Educated operator on proper storage of raw foods. Operator removed chicken.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination.
  • [14-14-4] Nonfood-grade basting brush used in food.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour/sugar/salt bins not labeled. Observed spray bottle of water not labeled. Educated operator on the importance of labeling. Operator labeled bottle.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DIMSUM KING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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