🪰515,480 violations tracked across 67 Florida counties

PANDA EXPRESS #3250

16421 CORPORATE COMMERCE WAY, FORT MYERS, FL 33913

License #4607303

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

PANDA EXPRESS #3250 in FORT MYERS currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any type available during inspection. By end of inspection, operator received and replaced with an approved chlorine sanitizer.
  • [36-27-5] Wall soiled with accumulated grease under far end cook line wok equipment.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting over triple sink.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Buckets (Quaternary 0ppm) throughout cook line. Observed quaternary chemical at dispensing machine empty, no replacement sanitizer available. Operator received approved sanitizer at time of inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PANDA EXPRESS #3250 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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