409,892 violations tracked across 67 Florida counties

DISALVO'S PIZZA

4190 N 46 AVE, HOLLYWOOD, FL 33021

License #1609958

🍽️ Pizza/Italian
C 79.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
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🍽️ Would You Eat Here?

DISALVO'S PIZZA has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-08-12 — Complaint Full
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
2025-08-11 — Complaint Full
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-07-24 — Complaint Full
Administrative complaint recommended
  • [32] Food not properly labeled or dated
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
2025-07-14 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures