DIVINE GRACE CARIBBEAN RESTAURANT

Name: DIVINE GRACE CARIBBEAN RESTAURANT
Address: 214 ERMERSON DR NW STE-5, PALM BAY, FL, 32907, US
Rating: 63

214 ERMERSON DR NW STE-5, PALM BAY, FL 32907

License #1505772

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63 Grade F / 100

Failing Health Score

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Quick take

DIVINE GRACE CARIBBEAN RESTAURANT in PALM BAY currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 4 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Two door glass reach in cooler in kitchen has heat range thermometer, not for use in coolers.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. There is a 1/4" gap bottom opening edge of door.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans 115f hot holding, and cabbage dish 120f hot holding. Operator stated they were made with the last 39 minutes. Increased flame level to reheat. Both reheated to 165f.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mrs. Georges CFM expired April 3, 2026.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing device broken.
[51-13-4] No Heimlich maneuver/choking sign posted. Printed for operator.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining bottom of chest freezer.
[36-73-4] Floor soiled/has accumulation of debris. Floor in dry storage soiled with food debris.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has build up of ice on interior.
[29-07-5] Plumbing system improperly installed or repaired. Hand wash sink in kitchen not draining, backing up.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Restroom has no hand wash sign, provided to operator and printed it.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Single glass door reach in cooler, two door stainless reach in cooler, and single door stainless reach in cooler have food debris on bottom shelves.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw pork.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken and missing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease.

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