DIXIE GRILL

Name: DIXIE GRILL
Address: 3840 SE DIXIE HWAY, STUART, FL, 34997, US
Rating: 77.8

3840 SE DIXIE HWAY, STUART, FL 34997

License #5301326

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DIXIE GRILL in STUART currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. At cookline approximately 3 cracked eggs in flip top cooler- see stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw turkey burgers not commercially packaged stored over fries- operator stored properly.
[31A-10-4] At cookline- Equipment drain line draining into handwash sink.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler- Cooked potatoes 78F at 10:00 to 74F at 10:15 ( cooling since 8:15)- at current rate of cooking food did not reach to 70F within 2 hours- operator placed in tall reach in freezer to quick chill.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At dishwashing area- server handled dirty dishes than proceeded to hand,e clean dishes without washing their hands- educated operator - employee washed their hands.
[31B-03-4] No soap provided at handwash sink- by cookline.

Community reaction

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Community pulse