DOLPHINS WATERFRONT BAR & GRILL AT CAPE CROSSING

Name: DOLPHINS WATERFRONT BAR & GRILL AT CAPE CROSSING
Address: 310 LAGOON WAY, MERRITT ISLAND, FL, 32953, US
Rating: 82.8

310 LAGOON WAY, MERRITT ISLAND, FL 32953

License #1507092

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOLPHINS WATERFRONT BAR & GRILL AT CAPE CROSSING in MERRITT ISLAND currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip at bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In use avocados not washed. Sticker still present
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In full pan of ice on prep table cut tomatoes (55F - Cold Holding); Krab (49F - Cold Holding)
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cooks out on hairnets
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On prep table
[25-05-4] Single-service articles improperly stored. Cases of gloves on the floor near storage closet.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink behind bar is disconnected
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above sauces in walk-in cooler. Operator moved. Raw beef in top drawer over hot dogs and cooked wings. No physical barrier. Operator moved

Community reaction

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Community pulse