FIREHOUSE SUBS

Name: FIREHOUSE SUBS
Address: 125 MERRITT ISLAND CAUSEWAY # 129, MERRITT ISLAND, FL, 32952, US
Rating: 94

125 MERRITT ISLAND CAUSEWAY # 129, MERRITT ISLAND, FL 32952

License #1505636

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIREHOUSE SUBS in MERRITT ISLAND currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to office space
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Filter under hand wash sink on make line does not have a date of last service
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored above washed produce, sauces and prepped foods. Operator moved
[36-03-4] Cove molding at floor/wall juncture broken/missing.
[41-10-4] Toxic substance/chemical improperly stored. On speed cart. Chemical spray bottle stored over produce. Operator moved
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse