STEAK N SHAKE

Name: STEAK N SHAKE
Address: 790 E MERRITT ISLAND CAUSEWAY, MERRITT ISLAND, FL, 32952, US
Rating: 89.4

790 E MERRITT ISLAND CAUSEWAY, MERRITT ISLAND, FL 32952

License #1504537

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STEAK N SHAKE in MERRITT ISLAND currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Filter for soda bibs last serviced 1/18/24. Filter for lobby soda dispenser has no date of last service visible
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top well at make line. shredded cheese (48F - Cold Holding) container resting on top of ice.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

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Community pulse