DOM CARUSO'S CUCINA

Name: DOM CARUSO'S CUCINA
Address: 2468 WILTON DR, WILTON MANORS, FL, 33305, US
Rating: 83.9

2468 WILTON DR, WILTON MANORS, FL 33305

License #1601258

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOM CARUSO'S CUCINA in WILTON MANORS currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 18 total violations — 10 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Passed — No Violations

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa (61F - Cold Holding); Ham (70F - Cold Holding); Sliced cheese (66F - Cold Holding); Salmon (49F - Cold Holding); Butter (48F); Heavy cream (48F - Cold Holding). Was removed from temperature control, more than 4 hours prior. Foods were stored on top of left cook line cooler.
[06-09-1] Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line. See stop sale.
[12A-10-4] Cook touched bare face with hand towel and then dried his hands with the same towel and engaged in food preparation at cook line. Cook rewashed his hands properly.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Domenico Caruso owner.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw calamari in reach in cooler. Operator corrected storage.
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed menu advertises Doms Fillet of Sole. No sole on premises, no invoice provided, operator stated he is selling swai for this dish.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waiter observed buttering toast barehanded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa (61F - Cold Holding); Ham (70F - Cold Holding); Sliced cheese (66F - Cold Holding); Salmon (49F - Cold Holding); Butter (48F); Heavy cream (48F - Cold Holding). Was removed from temperature control, more than 4 hours prior. Foods were stored on top of left cook line cooler. See stop sale.

Community reaction

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