DOMINO'S

Name: DOMINO'S
Address: 1850 KNOX MCRAE DR, TITUSVILLE, FL, 32780, US
Rating: 97.5

1850 KNOX MCRAE DR, TITUSVILLE, FL 32780

License #1505967

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DOMINO'S in TITUSVILLE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler. Operator removed
[50-09-4] Current Hotel and Restaurant license not displayed. Operator provided a copy of current license during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings on make table for 1 hour at 47F. Operator placed in walk in cooler. Second reading 43F
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed by all employees including most recent hires. A copy was sent to Operator to print and have employees sign.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Manager John with no beard guard. Operator put one on.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry rack by three compartment sink. Operator removed and placed to dry
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler under make table

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse